Calea Turzii, nr. 160


+40 737 732 425



L'avis de Gault&Millau

Chef: Emilian LARIONESI Rod brings to the table an interesting twist of the Romanian cuisine, adapted to a variety of tastes, through a menu focusing on local produce. The white bean hummus topped with pink peppercorns, smoked trout, and a side of flat bread is a nice way to start. Next, go for the pork tenderloin in an herbed crust, served with pea puree, blackcurrant sauce, and turnip chips – a creative, harmonious dish in terms of tastes and textures. And the Hidden Thoughts is a thoughtful dessert: a sticky pudding with dried plums and caramel sauce. To complete the experience, Rod also has a selection of wines, craft beers, and homemade juices and lemonades that should definitely be tried. Discover more about <a href="" target="_blank"><b>Rod</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

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