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L'avis de Gault&Millau
Chef: Gabriel FLORARIU
SARA Restaurant is an Italian gourmet shop and brasserie, combining on the spot tasting of produce – a large selection of cheese, deli meats, seafood, preserved vegetables – with classic Italian meals. All in a simple modern decór, as if grandma’s kitchen had been remodeled. The pizza is truly excellent, with a perfect dough and good quality ingredients. One should also try other dishes, such as the seafood soup or the pasta – Tagliatelle dello chef showcases the best of the chef’s inspiration. For a lighter affair, try one of the steamed baskets of vegetables and fish. Dessert should not be skipped, as Torta della nonna or the apricot tart are a true delight.
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