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L'avis de Gault&Millau
Chef: Cosmin BLAJOVICI
Located within the premises of the Ramada Hotel, Steak HUB is a modern looking, bright and comfortable restaurant. The food proposition is varied – steaks are highlighted, alongside a mix of tapas, pastas, burgers, soups as well as starters and main courses. Our Chef’s Surprisingly Baked Brie is one of the stars, where the cheese is flavored and harmoniously enhanced with thyme, honey, chili, nuts, cherry tomatoes, garlic and onions. The duck breast with mashed potatoes and a soft onion and apple chutney in balsamic vinegar is another dish that stands out through balance in textures and seasoning. A well-composed wine list adds to an enjoyable culinary experience.
Discover more about <a href=" https://go-mio.ro/oradea/restaurant/steak-hub" target="_blank"><b>Steak HUB</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.