Syndicat Gourmet

L'avis de Gault&Millau

The Gault&Millau 2019 Award | Terroir was won by Ioan BEBEȘELEA, from Syndicat Gourmet Chef: Ioan BEBEȘELEA The governing principle at Syndicat Gourmet is a local action regarding ingredients and an unbiased openness towards other cuisines. Thus, the menu is based on seasonality and proposes, on the one hand, a reinterpretation of the Transylvanian cuisine and, on the other, an Indian fusion. A traditional starter is the preserved lamb with quince and chili jelly and pickled grapes, with every taste perfectly individualized. Seasonality is reflected by the coarse corn flour risotto – with wild or brown mushrooms and smoked sausages or sheep's tongue. Regardless of the recipe, expect a harmonious dish. As for desserts, the apple tart is saved from obsoleteness through the addition of sea-buckthorn ice cream. Discover more about <a href=" https://go-mio.ro/sibiu/restaurant/syndicat-gourmet" target="_blank"><b>Syndicat Gourmet</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.

Adresse

Strada Târgului, nr. 10
Sibiu

Contact

+40 269 210 868
Voir le site web
Facebook https://www.facebook.com/syndicatgourmet/

Horaires

Lundi 
Mardi  18:00 - 23:00
Mercredi  18:00 - 23:00
Jeudi  18:00 - 23:00
Vendredi  18:00 - 23:00
Samedi  13:00 - 23:00
Dimanche  13:00 - 23:00

Equipe

  • Ioan BEBEȘELEA,  Propriétaire

Catégories

Indien

Publicité
Publicité