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Taverna La Zavat
L'avis de Gault&Millau
Chef: Cornelia TUDOR
Perfect for a spontaneous meal, La Zavat is a Greek restaurant that especially shines thanks to the fish and seafood proposition. While the atmosphere is not quite as expected, although there are some design elements that set the theme, the unsophisticated neighborhood tavern vibe recommends it for a relaxed meal with family, whenever you’re in the mood for flavors from the sea. You can start with a selection of traditional appetizers – tzatziki, salads, deep fried olives –, followed by the shrimps in brandy sauce, or a simple, grilled mullet with skordalia on the side, along a glass of Greek beer or wine. In the summer, you can also enjoy the small terrace, right in front of the restaurant.
Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/taverna-la-zavat" target="_blank"><b>Taverna La Zavat</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.