the ARTIST

Adresse

Calea Victoriei, nr. 147
Bucharest

Contact

+40 728 318 871

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Equipe


L'avis de Gault&Millau

The Gault&Millau 2019 Award | Regional Chefs of the Year | Muntenia was won by Paul OPPENKAMP, from the ARTIST Chef: Paul OPPENKAMP The discreet entrance from Calea Victoriei leads you to a beautifully restored historical building, with columns and high ceilings, subtle colors, modern and elegant furnishing, and an interior herb garden. Paul Oppenkamp proposes a unique combination of premium ingredients and complex techniques, applied to Romanian and international recipes. Results are surprising, turning the menu into a refined and memorable culinary (re) discovery. The black truffle in three styles, multi-textured potato salad, Saint Jacques scallops with barley „risotto”, vongole, fennel, and popcorn or the new tastes associated to the walnut (salted caramel, coconut) are just some of the creative and impeccably executed dishes. Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/the-artist" target="_blank"><b>The ARTIST</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards. ____ <body> <img src="https://thegoodguys.sirv.com/brands/BRAND_108837.PNG" height="40" class=”cropimg”> </body> <a href="https://www.nespresso.com/pro/ro/ro/pages/solutii-cafea-restaurante" target="_blank"><b>Nespresso</a> has a partnership with the ARTIST</b> You can end your meal at the ARTIST with a <a href="https://www.nespresso.com/pro/ro/ro/pages/solutii-cafea-restaurante" target="_blank"><b>Nespresso</b></a> coffee cup, recognized as one of the best coffees in the world. <a href="https://www.nespresso.com/pro/ro/ro/pages/solutii-cafea-restaurante" target="_blank"><b>Nespresso</b></a> , beyond choosing the best gourmet coffee beans, nurtures a direct relation with farmers with exceptional coffee plantations and invests in their infrastructure so that the cultivation and harvesting are sustainable.
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