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L'avis de Gault&Millau
Chef: Gabriel MOCANU
Pocol welcomes you in a pleasant atmosphere, where the building’s historical elements are blended into a modern decor. The Italian theme is obvious right as you enter and meet the almighty pizza oven. The menu offers all the variety typical to an Italian trattoria, with novelty elements. As an alternative to the classic bruschetta (also an option), you can try the Gnocco fritto with salami, prosciutto, or mortadella, all on a soft doughnut base. In the Foie gras con salsa di mango, the fresh mango and pear slices bring an unexpected level of freshness. Wines are mostly Italian, with many options by the glass, and the friendly staff will readily recommend the perfect companion.
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