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L'avis de Gault&Millau
7 august 2019: <a href="https://ro.gaultmillau.com/restaurant/the-noodle-bar" target="_blank">The Noodle Bar</a> merged with Tuk Tuk. . The evaluation of the two restaurants was performed before they merged.
Chef: Chaiyasith SRICHOM
Tuk Tuk is true to the heart of the bombastically aromatic Thai cuisine, with a few regional specialties and seasonal additions. You may choose your protein for some of the curries, be it chicken, beef, salmon, seafood or prawns. The grilled satay, even if made of chicken breast, is extravagantly juicy and smoky – and the duo-texture peanut sauce is a nice touch to this favorite. The red curry with lychee is sensationally creamy, balanced by a kick of chili heat, served with soothing fragrant jasmine rice. Make sure to ask about desserts, since they’re not on the menu. The wine list is short and sweet, featuring mostly international labels, some by the glass.
Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/tuk-tuk" target="_blank"><b>Tuk Tuk</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.