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L'avis de Gault&Millau
Chefs: Patrizia Francesca ALABISO & Geta ȘTEFĂNESCU
On a quiet street in a charming part of the town lies Unico Vero, a classic neighborhood Italian restaurant in Bucharest. The cozy atmosphere of the old house and the pleasant courtyard create an enjoyable setting for both lunch and dinner. The menu is extensive yet carefully built: homemade pasta, pizza, fresh fish, seafood. The freshness of the fish, DOP products such as prosciutto crudo or parmigiano, or seasonal truffles make the difference. You may want to try the homemade paccheri – the pasta is well cooked and the octopus and grated pecorino cheese are a match to remember. The fresh European bass cooked in a salt crust or the Saltimbocca alla Romana are also very good choices.
Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/unico-vero" target="_blank"><b>Unico Vero</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.