L'avis de Gault&Millau
Chef: Jonas SCHÄFER Located in the picturesque village of Cund, Valea Verde has become a well-known Transylvanian destination not only as a guesthouse, but also for its authentic and gourmet cuisine. The team led by Jonas Schäfer offers a daily dinner menu of seven dishes, reflecting a modern, multicultural approach of the local, rural gastronomy. Many of the ingredients are sourced from the village and nearby – the cheese from Manufactura, the vegetables and herbs. All to be featured in well-thought dishes, such as the ricotta raviolo with nettles, poached egg and a hint of truffle. Wine receives the same level of attention, with a selection featuring both Romanian and famous international labels, as well as dedicated weekend tastings. Discover more about <a href=" https://go-mio.ro/cund/restaurant/valea-verde" target="_blank"><b>Valea Verde</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.