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Vinto Gastro Wine Bar
L'avis de Gault&Millau
Bright and cozy, with a modern design that complements the original vaulted ceilings and brick walls, Vinto elegantly sets the scene for the everlasting love story between food and wine. Consequently, the menu is signed by both chef and sommeliers and includes a dedicated pairing section, as well as dishes that vary according to the current wine region to be explored. The pork fillet tagliata, in a lemon balm and peanuts sauce, served with a side of green beans and beetroot puree, is tender and very well-seasoned. The wine list offers a new way of enjoying your meal, and the friendly, knowledgeable staff will serve as perfect guides.
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