Viscri 32 – White Barn and Blue House

L'avis de Gault&Millau

Chef: Mara-Elena OANĂ Right in the middle of the probably most famous Saxon village, in a converted barn full of restored farm tools and rustic art, one can experience the quintessential cuisine of the Transylvanian country side. The menu is small and seasonal, with a farm-to-table approach. Come with an appetite, for the meal might get rather heavy, and an open mind toward discovering old, sometimes unusual, recipes. The strong flavor and fatty texture of the Bazna pork sausage and of the sheep’s cheese are well balanced by a beet and horseradish relish. Try a main such as the pork roast in Harghita beer, and a homey dessert (meringue sponge with apricots), next to a glass of local wine, brandy or homemade soft drink. Discover more about <a href="" target="_blank"><b>Viscri 32 – White Barn & Blue House</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.


Viscri, nr. 32, jud. Brașov


+40 755 084 084
Voir le site web


Lundi  13:00 - 20:00
Mardi  13:00 - 20:00
Mercredi  13:00 - 20:00
Jeudi  13:00 - 20:00
Vendredi  13:00 - 20:00
Samedi  13:00 - 20:00
Dimanche  13:00 - 20:00