L'avis de Gault&Millau

Chef: Violeta FERENT At Zama, the décor mixes modern and rustic elements for a warm, cozy atmosphere, while the menu – be it soups, salads, pastas or other homey main dishes – always comes with a twist. Zama aită de ciuciuleți și hribe is a wild mushroom soup, tangy, peppery, well balanced by a side of cream and green chili. The Romanian ricotta cheese and chocolate cake, topped with meringue, cherry coulis and some preserved cherries is a sweet and sour combination that shows the interest in catering to the Romanian taste in a different way. Drinks are well taken care of, with a wide range of Romanian wines and traditional spirits. Come for a quick workday lunch or a long dinner with friends, as everyone will find their place here. Discover more about <a href="" target="_blank"><b>Zama</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href=" "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.


Strada Napoca, nr. 16


+40 755 080 777
Voir le site web


Lundi  10:00 - 00:00
Mardi  10:00 - 00:00
Mercredi  10:00 - 00:00
Jeudi  10:00 - 00:00
Vendredi  10:00 - 00:00
Samedi  11:00 - 00:00
Dimanche  11:00 - 00:00



Traditionnel Local