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L'avis de Gault&Millau
Chef: Violeta FERENT
At Zama, the décor mixes modern and rustic elements for a warm, cozy atmosphere, while the menu – be it soups, salads, pastas or other homey main dishes – always comes with a twist. Zama aită de ciuciuleți și hribe is a wild mushroom soup, tangy, peppery, well balanced by a side of cream and green chili. The Romanian ricotta cheese and chocolate cake, topped with meringue, cherry coulis and some preserved cherries is a sweet and sour combination that shows the interest in catering to the Romanian taste in a different way. Drinks are well taken care of, with a wide range of Romanian wines and traditional spirits. Come for a quick workday lunch or a long dinner with friends, as everyone will find their place here.
Discover more about <a href=" https://go-mio.ro/cluj-napoca/restaurant/zama" target="_blank"><b>Zama</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.