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Zexe Zahanaua Gastronomică Icoanei
L'avis de Gault&Millau
Chef: Amalia STANCIU
At Zexe, the chef's mission is to revive the rich Romanian cuisine of the interwar period, a concept reflected in the urban festive dining atmosphere. This gastronomic time travel is comprised of iconic dishes, each with its imaginative and humorous story. Among the starters, you will find rarities such as bone marrow or lamb brain as well – steak tartare or white bean caviar with fried onions. The grill master then takes the stage, with a wide offering of mutton, Mangalitsa pork or spicy sausages. The oven cooked lamb shank with fried mashed potatoes and gravy, or the duck confit with cabbage or polenta are central pieces of a feast representative for the place’s philosophy.
Discover more about <a href=" https://go-mio.ro/bucuresti/restaurant/zexe-zahanaua-gastronomica-icoanei" target="_blank"><b>Zexe Zahanaua Gastronomică Icoanei</b></a> on our new local gastronomy platform. Here you can also find reviews for other <a href="https://go-mio.ro/cautare-restaurant/ "target="_blank"> <b>restaurants</a></b> from our extended community, as well as Romanian <a href="https://go-mio.ro/cautare-vin/" target="_blank"><b>wines</a></b> reviews – all carefully selected following our guide’s international standards.